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Lake Van

Lake Van

LakesTürkiyeVan,Türkiye

Eastern Türkiye's soda lake, the largest on Earth: soapy to the touch, one fish found nowhere else, a tenth-century church on its island.

September·Edge of season

Sep–Oct

Early September the water still holds near 21°C, swimmable and quiet, and on one day the year's single Divine Liturgy is sung inside the island church. Through October the plateau cools and the almond leaves turn; boats sail less often as the season winds down.



Year-round The soda water, the submerged carbonate towers and the carved island church stand here every day; the fish run, the almond blossom, the summer swim and the winter snow are what turn with the season.

Only one fish can live in Lake Van, and it has to leave the lake to breed. This is the largest soda lake on Earth, in eastern Türkiye at 1,640 metres, with the volcanoes Süphan and Nemrut on either side. Nothing flows out, so whatever comes in stays and concentrates. The result is water that feels wrong in a good way: soft, slippery, faintly soapy, because the soda lathers with the oils on your skin. It holds less salt than the sea, so it will not float you any better, and only July and August are warm enough to swim. On the bed stand carbonate towers, the largest microbialites ever found, some of them forty metres high and still growing. Akdamar is twenty minutes out from the Gevaş jetty, and the boats go when they fill. The Church of the Holy Cross has stood there since the tenth century, and the carving covering its pink-red tufa runs the whole way round, so you read it panel by panel. Almond trees flower white across the island from late March. One day each September the liturgy is sung inside and every boat is full; any other morning you have the wall to yourself. Come back early and the water is flat before the day's wind gets up, with Süphan lying upside down on it and the church's red stone doubled in the shallows. Breakfast in the city is the other institution: otlu peynir, the herbed cheese, kavut and murtuğa, honey under clotted cream, and enough small plates to fill the table. The cats here swim. The Van cat comes from this basin, chalk white and often with one blue eye and one amber, and it will get into water almost nothing lives in. In May and June the one animal that does leaves it. Pearl mullet crowd the stream mouths and throw themselves at the Muradiye rapids, over and over, because their eggs cannot survive the soda, and the gulls know the dates and line the banks. Every fish in this lake was hatched in a river.

Worth knowing

Good to know

  • The fish run follows the water temperature, not the calendar — a cold spring can push it back by weeks, so ask in Muradiye or Erciş before you drive out to the streams.
  • Boats to Akdamar leave the Gevaş jetty when they fill up — in summer that is a short wait, but off season you may have to gather a group or pay for the empty seats.
  • Rinse off after a swim. The soda dries to a slick film on skin and hair and stings badly if it gets into your eyes, so carry fresh water down to the beach with you.
  • Get in from the sheltered bays at Edremit or Gevaş; this is open water with real currents, and the province warns swimmers off certain stretches of shore every summer.
  • One Divine Liturgy a year is sung in the island church, on a day in early September — pilgrims fill the boats then, while on an ordinary morning the carvings are yours alone.

Things to do

  1. 1

    Cross to Akdamar and read its walls

    Cross to Akdamar and read its walls

    Boats leave the Gevaş jetty when they fill up — a short wait in summer, a gathered group off season — and the crossing takes twenty minutes. Ashore, walk the outside of the church before you go in: the carving runs the whole way round the pink-red tufa and only reads panel by panel. On an ordinary morning the wall is yours alone; the one September liturgy fills every boat.

  2. 2

    Swim in the soda water

    Swim in the soda water

    Wade in and the water feels wrong in a good way: soft, slippery, faintly soapy, because the dissolved soda lathers with the oils on your skin. It is not the sea — Lake Van carries less salt than seawater, so you will not float any better here. Rinse afterwards, before the film dries.

  3. 3

    Catch Süphan's reflection at first light

    Catch Süphan's reflection at first light

    The lake is usually calm before the day's wind gets up. Come down to the water early and the snow cone of Süphan, the volcano across on the north shore, lies flat on a surface with no ripple in it. The same stillness puts the church's red stone upside down in the shallows.

  4. 4

    Begin the day with a Van breakfast

    Begin the day with a Van breakfast

    Van's breakfast is a regional institution: the herbed cheese otlu peynir, kavut, murtuğa, honey with clotted cream and a crowd of small dishes arriving at once, all of it chased with dark tea. Sit down to the full spread by the lake and you will not need lunch.

  5. 5

    Stand at the rapids during the pearl mullet run

    Stand at the rapids during the pearl mullet run

    In May and June the only fish in the lake leaves it. Pearl mullet crowd the stream mouths and throw themselves at the Muradiye falls, over and over, driven to fresh water because their eggs cannot survive the soda. The gulls know the calendar and line the banks to feed.

Watch

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