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Tropea

Tropea

Beaches & CovesItalyCalabria,Italy

A pastel southern Italian town on a cliff sixty metres above the sea, with a monastery on its own crag offshore and Stromboli smoking beyond.

September·Edge of season

Sep–Oct

The sea stays warm — about 26°C in September, 23°C in October — while the August crowds thin. The sanctuary keeps its garden and terrace open until the end of October, the last of the swimming and evening light before winter.



Year-round The cliff, the beach and the monastery on its crag are there every day. What changes with the season is the sunset, the onion harvest, the sea temperature, the crowds and the sanctuary's April–October opening.

Tropea packs its pastel palaces and cobbled lanes onto a sandstone headland sixty metres above the sea, on the Tyrrhenian coast of Calabria in southern Italy, and the whole town faces one way. Stairways drop from the streets and put you straight down on pale sand, where the water shelves away clear enough that the pebbles under your feet seem to float. Standing off the beach on its own crag is Santa Maria dell'Isola, a monastery reached by steps cut into the stone, which take you past hollows in the rock to the church and the garden behind it. From the terrace at the top the two beaches, the cliff and the town along its rim finally line up for you. The crag was an island once. Nobody built a causeway out to it — currents along this shore kept dropping sand at its foot until the strait behind silted up and the beach met the rock. The name never caught up. The soft stone is a standing condition rather than an event. The cliff sheds slabs of sandstone, and where the shore at its foot is fenced off the ground behind the fence is still moving. Inland the corso runs between pastel facades and iron balconies to a small clock tower. In the cathedral two unexploded aircraft bombs stand at the entrance to the nave. Six were dropped on the town in July 1943, they buried themselves in a garden where children were playing, and not one went off; examination afterwards found them all in working order. The gelaterie along the corso serve the sweet red onion that carries the town's name as ice cream, closer to jam than to salad. Then, forty minutes before the day ends, the town collects at the seaward railing of Piazza del Cannone, the square it keeps for facing the sunset. Stromboli sits low on the horizon sixty kilometres out. On a handful of evenings in late April and late August the sun does not go down beside the volcano but into its crater — the alignment Calabrians call the sunset of Ulysses.

Worth knowing

CultureThe vote that filled the lanes

In 2021 viewers of the national broadcaster RAI voted Tropea the Borgo dei Borghi, Italy's village of villages. The lanes have been busier every July since.

Good to know

  • The sanctuary closes for winter — the church, garden and panoramic terrace take visitors from roughly April to October, and they do not open first thing in the morning.
  • The clear shallows hide rock — a few steps out from the sand the bottom turns to slabs and stones, so thin water shoes spare the soles of your feet.
  • July and August fill every lane — May, June and September hand you the same sea and the same light with room to stand, and the sanctuary is open then too.
  • Rockfall shuts stretches of the shore without notice — the cliff sheds slabs of sandstone, so treat the fenced-off sections at its foot as real rather than stepping around them.

Things to do

  1. 1

    Climb the rock steps to Santa Maria dell'Isola

    Climb the rock steps to Santa Maria dell'Isola

    Steps cut into the crag lead up past hollows in the sandstone to the monastery and the garden behind it. From the terrace at the top, the two beaches, the cliff and the town along its rim finally line up in a single frame.

  2. 2

    Take the stairs from the town straight down to the sand

    Take the stairs from the town straight down to the sand

    Stairways drop from the town straight down to the beach. Wade in off the pale sand and the water deepens by degrees from turquoise to blue, transparent enough that the pebbles underfoot seem to float. Stay past sundown: the day crowd climbs back up, and the Isola turns into a black cut-out against a peach sky.

  3. 3

    Claim the railing at Piazza del Cannone before sunset

    Claim the railing at Piazza del Cannone before sunset

    This clifftop square is where the town gathers to face the day's end, so come about forty minutes early and lean on the seaward railing before it fills. Look straight out and, on a clear evening, Stromboli's cone sits low on the horizon; on a handful of nights in late April and late August the sun sinks squarely into its crater.

  4. 4

    Walk the corso and eat a scoop of red onion

    Walk the corso and eat a scoop of red onion

    The main street runs between pastel facades and iron balconies to the little clock tower, which flies the banners of the borgo award. The gelaterie along it serve the local red onion as ice cream — sweeter than it sounds, closer to jam than to salad.

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